Introduction to All-grain Beer Brewing

Description

Introduction to All-grain Beer Brewing

CEC 16260

Date: July 26, 2014

Time:  10:00 a.m. - 4:00 p.m.

Location:    Vocational Tech Building
                   Kirtland Community College, 
                   10775 North St. Helen Road
                   Roscommon Michigan

Cost:  $29.00 includes pizza lunch and Beer samples

To Register:   Contact  Kirtland Community Education
                      989.275.5000 Extension 279
This one-day course lets you explore the art and science of home beer brewing.  Local brewer Matt  Bierman  will lead you through the entire process. Matt is a seasoned veteran of both beer and wine production and will show how to produce your own homemade beer entirely from scratch.  Introduction to Beer Brewing CEC 16260  explores the essential facets of home beer production.  Learn about the entire brewing process, how to obtain brewing equipment,  blending ingredients and brewing beer using the exact materials that larger brewers use.  The batch size and process in this course are optimized for the individual brewer.  The course is geared to new and experienced extract-based brewers. You will learn how to take the next step and brew from basic raw ingredients. Information on the technical aspects of brewing and the science behind  the process are covered.  This is an all-encompassing course  that takes you from start to finish. It may be the only course you ever take that include samples of beer and pizza for lunch.

Clay Horton, Director of Community Education
(989) 275-5000 Ext. 396