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DTSTART:20140726T140000Z
DTEND:20140726T200000Z
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SUMMARY:Introduction to All-grain Beer Brewing
DESCRIPTION:Introduction to All-grain Beer Brewing\n\n\n\nCEC 16260\n\n\n\nDate: July 26\, 2014\n\n\n\nTime:  10:00 a.m. - 4:00 p.m.\n\n\n\nLocation:    Vocational Tech Building \n\n                   Kirtland Community College\,  \n\n                   10775 North St. Helen Road\n\n                   Roscommon Michigan \n\n\n\nCost:  $29.00 includes pizza lunch and Beer samples\n\n\n\nTo Register:   Contact  Kirtland Community Education\n\n                      989.275.5000 Extension 279\n\nThis one-day course lets you explore the art and science of home beer brewing.  Local brewer Matt  Bierman  will lead you through the entire process. Matt is a seasoned veteran of both beer and wine production and will show how to produce your own homemade beer entirely from scratch.  Introduction to Beer Brewing CEC 16260  explores the essential facets of home beer production.  Learn about the entire brewing process\, how to obtain brewing equipment\,  blending ingredients and brewing beer using the exact materials that larger brewers use.  The batch size and process in this course are optimized for the individual brewer.  The course is geared to new and experienced extract-based brewers. You will learn how to take the next step and brew from basic raw ingredients. Information on the technical aspects of brewing and the science behind  the process are covered.  This is an all-encompassing course  that takes you from start to finish. It may be the only course you ever take that include samples of beer and pizza for lunch.\n\n\n\nClay Horton\, Director of Community Education\n\n(989) 275-5000 Ext. 396
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: medium\;"><span style="font-family: times new roman\;">Introduction to All-grain Beer Brewing</span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">CEC 16260</span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Date: July 26\, 2014</span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Time:&nbsp\; 10:00 a.m. - 4:00 p.m.</span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Location:&nbsp\;&nbsp\;&nbsp\; Vocational Tech Building </span></span><br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Kirtland Community College\,&nbsp\; </span></span><br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; 10775 North St. Helen Road</span></span><br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Roscommon Michigan </span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">Cost:&nbsp\; $29.00 includes pizza lunch and Beer samples</span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">To Register:&nbsp\;&nbsp\; Contact&nbsp\; Kirtland Community Education</span></span><br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; 989.275.5000 Extension 279</span></span><br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;">This one-day course lets you explore the art and science of home beer brewing.&nbsp\; Local brewer Matt&nbsp\; Bierman&nbsp\; will lead you through the entire process. Matt is a seasoned veteran of both beer and wine production and will show how to produce your own homemade beer entirely from scratch.&nbsp\; Introduction to Beer Brewing CEC 16260&nbsp\; explores the essential facets of home beer production.&nbsp\; Learn about the entire brewing process\, how to obtain brewing equipment\,&nbsp\; blending ingredients and brewing beer using the exact materials that larger brewers use.&nbsp\; The batch size and process in this course are optimized for the individual brewer.&nbsp\; The course is geared to new and experienced extract-based brewers. You will learn how to take the next step and brew from basic raw ingredients. Information on the technical aspects of brewing and the science behind&nbsp\; the process are covered.&nbsp\; This is an all-encompassing course&nbsp\; that takes you from start to finish. It may be the only course you ever take that include samples of beer and pizza for lunch.</span></span><br />\n<br />\n<span style="font-size: medium\;"><span style="font-family: times new roman\;"><strong><span style="font-size: medium\;">Clay Horton</span></strong>\, Director of Community Education</span></span><br />\n<span style="font-size: 12pt\;"><span style="font-family: times new roman\,serif\;">(989) 275-5000 Ext. 396</span></span><br />\n<br />\n&nbsp\;
LOCATION:Kirtland College
UID:e.1573.4092
SEQUENCE:3
DTSTAMP:20260520T020549Z
URL:https://www.wbacc.com/events/details/introduction-to-all-grain-beer-brewing-07-26-2014-4092
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